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Never Cook a Meaty-Ocre Steak With These Tips!

by Nora Jaymes

Are you ready to elevate your steak cooking game to new heights? Get ready to sizzle with our expert tips and techniques for preparing the perfect steak. Whether you're a beginner or a seasoned grill master, we've got you covered. Let's dive in and discover the secrets to cooking the perfect steak!

Choosing the Right Cut

Raw steaks rest on a black slate cutting board with salt, pepper, and herbs

The first step to making the perfect step is choosing the right cut. Each cut has its own unique flavor, tenderness, and texture, so it's essential to select one that suits your preferences. Here are some popular steak cuts to consider:

  • Ribeye: Known for its rich marbling, the ribeye offers exceptional juiciness and flavor. It's perfect for steak enthusiasts who appreciate a melt-in-your-mouth experience.
  • Filet Mignon: This tender and lean cut is highly prized for its buttery texture. It's an excellent choice if you prefer a steak that is incredibly tender with a mild flavor.
  • Strip Steak: Also known as New York strip or sirloin steak, this cut strikes a balance between tenderness and flavor. It features a moderate amount of marbling and offers a robust taste.
  • T-Bone: The T-bone steak combines two cuts in one—the tender filet mignon on one side and the flavorful strip steak on the other. It's a true delight for those who want the best of both worlds.

Don't be afraid to step out of your comfort zone – but if you're new to cooking steaks, we recommend the ribeye. It's flavorful, forgiving, and easy to cook to perfection! The marbling here keeps it juicy and tender, making it a great choice for honing your steak cooking skills.

Preparing the Steak

Now that you've chosen the perfect cut, it's time to prepare your steak for cooking. These simple steps will help you take your steak game to the next level:

  • Bring the steak to room temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
  • Pat it dry: Use a paper towel to pat the steak dry. Removing excess moisture helps achieve a better sear and caramelization.
  • Season generously: Season the steak with salt and pepper on both sides, or use your favorite steak seasoning blend. Be generous with the seasoning to enhance the flavor.
  • Oil the steak, not the pan: Instead of oiling the pan, lightly brush the steak with oil. This prevents excessive smoking and ensures a good sear.

Proper preparation is the foundation for a delicious steak, so it's essential to take your time and prepare it right!

Selecting the Cooking Method

A steak cooks in a cast iron pan with oil

To achieve the perfect steak, it's crucial to select the right cooking method. While there are various methods available, we've narrowed it down to two standouts as the best options for home cooks:

  1. Pan-searing: This stovetop method is ideal for achieving a delicious crust on your steak. Heat a cast-iron skillet over high heat, add a little oil, and sear the steak for a few minutes on each side. Finish it in the oven for even cooking. Pan-searing offers excellent control over the cooking process and creates a beautiful caramelized exterior.
  2. Grilling: Grilling is a classic and beloved method for cooking steak. It imparts a smoky flavor and creates those coveted grill marks. Preheat your grill to high heat and place the steak directly over the flames. Flip it once to ensure even cooking. Grilling is perfect for outdoor gatherings and adds an irresistible charred taste.

By choosing one of these tried-and-true methods, you'll be well on your way to achieving a mouthwatering steak every time!

Choosing the Right Pan

You may not realize it, but the pan you choose is just as essential as the cut and cooking method! While there are various options available, the best pan for achieving that delicious sear and even cooking is a cast-iron skillet. Here's why:

  • Excellent heat retention: Cast iron retains heat exceptionally well, allowing for consistent and even cooking of your steak.
  • Superior searing capability: The heavy and durable surface of a cast-iron skillet provides the perfect environment for creating a beautiful crust on your steak.
  • Versatility: A cast-iron skillet can easily transition from stovetop to oven, making it ideal for finishing your steak with gentle heat.
  • Long-lasting and easy to maintain: With proper care, a cast-iron skillet can last a lifetime. Plus, it develops a naturally nonstick surface over time.

Investing in a quality cast-iron skillet will greatly enhance your steak cooking experience and help you achieve that restaurant-quality sear and flavor.

Bringing it All Together: Step-by-Step Guide to the Perfect Steak

A steak is sliced on a wooden cutting board with utensils, herbs, garlic, and tomatoes

Cooking the perfect steak is an art that requires attention to detail and the right techniques. If you follow this step-by-step guide, we're confident you'll be on your way to steak perfection:

  1. Choose the right cut for you: Consider the marbling, tenderness, and flavor profile that you're looking for (or the best cut for your culinary skill level).
  2. Prepare the steak: Pat the steak dry and season it generously with salt and pepper. Let it come to room temperature before cooking.
  3. Start on the stovetop: For the perfect medium-rare steak, sear it in a cast-iron pan on high heat to form a beautiful crust.
  4. Finish in the oven: Keep it in the preheated oven until it reaches the desired internal temperature.
  5. Use a meat thermometer: You're not an Iron Chef, so you probably can't tell the internal temperature just by touching it. To ensure accuracy, use a meat thermometer to check the steak's internal temperature. Aim for around 135°F (57°C) for medium-rare.
  6. Rest and serve: Allow the steak to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicy and flavorful steak.

There you have it, steak enthusiasts—your ultimate guide to cooking the perfect steak! By choosing the right cut, preparing it with care, selecting the ideal cooking method, and using the right pan, you're well on your way to steak perfection. Now, if your grill or kitchen range could use an upgrade to achieve steak nirvana, we're got you covered there too! Stop in or contact us today, and we can help you select the appliance of your dreams.